a minute idea
Date: 2023/03/28
The most important categories in decorationLivestock is considered one of the most important sources of food, and sacrificial animals are considered important in many Islamic rituals, as their meat is offered to the poor. The interest in sacrifices and slaughterhouses increased after the large increase in the population, where studies were concentrated and laboratories were opened in order to provide various types of vaccines and high-quality fodder. Focused attention was paid to designing slaughterhouses for sacrifices, especially after the outbreak of several types of diseases, including mad cow disease, bird flu, and others . It caused huge losses in livestock, and some of it spread to become contagious to humans, and this imposed the application of safety standards in the design of barns and slaughterhouses due to their importance in providing meat that conforms to health and safety standards, so many technical specifications were set for slaughterhouses for sacrificial animals, and this is what we will talk about in this article.
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The altar: It is the special place for slaughtering, skinning and hollowing the sacrifice in order to obtain carcasses suitable for human consumption by providing meat that conforms to health and safety standards and disposing of infected parts or sacrifices in a correct manner that prevents the spread of infection between humans or other sacrifices. The design of altars for sacrificial animals is based on approximately the same principles. It differs according to the type of sacrifice. In general, altars consist of the following sections:
Realize the following benefits:
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When applying the conditions for designing altars for sacrificial animals , this brings many benefits, including:
Neglecting to design altars for sacrificial animals according to the specified conditions causes:
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There are many technical specifications for slaughterhouses , which ensure the provision of meat that conforms to health and safety standards and achieve the best material returns. The technical specifications of slaughterhouses differ from one country to another, but their outlines are as follows:
Appropriate spaces should be provided according to the type of sacrifice, where the animals have freedom of movement between standing and lying down. For example, with the increase in the time the cows and sheep are in the waiting pens, the animals tend to lie on the ground, especially during the night, when their activity decreases. In fact, most of the waiting pens are also dedicated to the activities of people working in pre-slaughter inspection and selection of animals, in addition to cleaning work.
Care must be taken to secure clean water and offer it to the sacrifices to prevent dehydration.
Shades should be provided in the parking pens to protect against heat shock, and a draft should be provided and water mist sprayed for cooling.
In the corridors from the pens towards the altars, it is necessary to ensure that the floor is level to prevent injuries or crowding in the corridors. It is also required to use non-slip floors of a uniform color to reduce the surprise of the sacrifice and its stopping to discern the color difference on the floor.
It must be solid and uniform in color and not contain protrusions that may cause damage to the sacrifice. The building materials used in walls and floors should be easy to clean, non-toxic and moisture resistant.
It should be as circular as possible, as the sharp angles cause tension in the sacrifice, as it cannot realize what is behind it and suggests that the road is blocked.
It should be even, dim, and not directed in front of the sacrifice, which may affect its vision. A sudden change in the intensity of the lighting or its interruption causes the sacrifice to become tense and stop to see its way.
The sounds produced by machines or other animals can cause the tension of the sacrificial animals that perceive sounds that humans do not perceive, and therefore this must be done as much as possible to avoid this matter.
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With confidence, SMD Decoration is one of the most distinguished companies in planning altars in Turkey. When we receive a specific project, we follow it up, starting from placing small details to final finishes. SMD Decoration uses the best cadres of architects, interior designers and experts as well. To give distinguished results to its customers, and to follow all global developments in the field of slaughterhouses and slaughterhouses, in order to remain ahead of all other companies with hundreds of steps . Distinctive SMD Decoration services that we offer you.
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The design of sacrificial slaughterhouses is important to ensure the provision of meat that complies with health and safety standards and to prevent the spread of diseases that can harm humans and animals.
The sacrificial slaughterhouses must include shelters, a slaughter hall, a hall for urgent slaughter, cooling rooms, meat storage compartments, a leather warehouse, an evisceration salon, excrement rooms (sacrificial waste), fat rooms for human consumption, cutting cabins, and a compartment for non-consumable parts. human hair, and shipping area.
Shelters are important in slaughterhouses to ensure the continuous supply of sacrificial animals, to relieve the animals of the burden of transportation, and to provide them with water and food if necessary.
Medical examination is important in sacrificial slaughterhouses to ensure meat that meets health and safety standards.
Technical specifications for sacrificial slaughterhouses include suitable floors, proper lighting and ventilation, sanitation system, waste management system, adequate space for each animal, and appropriate equipment for slaughtering, skinning, and unloading of sacrificial animals.
The sacrificial slaughterhouses contribute to the local community by providing meat that meets health and safety standards, and offering the sacrificial animal to the poor as part of islamic rituals.
Cold rooms are important in sacrificial slaughterhouses to store meat at the right temperature, which prevents bacterial growth and ensures the quality and safety of the meat.